Main Food Menu

Pane

Ciabetta, cripsy Italian bread, served with virgin olive oil or NZ farm butter $7
Crispy Garlic and herb bread  $8
Crostini, grilled sliced bread with with olive tapenade, capsicum relish & fresh tomato basil $9

Zuppa

Soup of the day $11

Anti Pasti - Entree

A board selection of Italian cold cuts, cheeses, olives & roasted vegetables $17.90
Smoked salmon carpaccio served with mescalin & parmesan vinaigrette  $17.90
Duck rillettes & foie gras pate, with giardiniera salad and crostini bread $16.90
Prawns & calamaris, lightly fried with a yoghurt aioli sauce $17.90
Garlic prawns, fresh prawns sauteed in olive oil with fresh parsley & garlic $17.90
Rollatini eggplants with ricotta & prosciutto, grill with cheese in napolini sauce $16.90

Pasta

Spaghettini with local prawns, fresh Italian parsley, garlic and cream sauce $26.90
Spaghettini alle vongole, with clams, white wine, fresh parsley and chili $26.90
Fettucini with fresh mushrooms, garlic, spring onions & cream $22.90
Fettucini with parma ham, zucchini, eggplant and plum tomato sauce $21.90
Fettucini with fresh plum tomato meat sauce $18.90
Homemade spinach and ricotta cannelloni with Napoli sauce and cheese $21.50
Famous squid ink pasta with local fresh prawns and white truffle oil $28.90

Insalata

Fresh salad with herbs, Spanish red onions, tomatoes, cucumbers & olives $12.90
Mozza caprese salad, roasted vine tomatoes, with bocconccini & drizzle basil pesto $16.90

Main Courses

Slow roasted iberico Pork Belly
served with a beautiful wild mushroom risotto, red cabbage and soft egg
$27.90
Fillet of Beef
with a Jameson pepper cream sauce, garden vegetables & cream potatoes
with a variation of mushrooms port & shallot sauce, garden vegetables & cream potatoes
$32.90
Slow braised melted Wagyu beef cheeks
in Italian red wine and vegetables served with a freshly herbed and a buttery mashed potato
$28.90
Duck leg confit
Fagioli bean casserole with confit of duck, tender smoked pork belly and Italian sausage
$33.90
Free Range Chicken or Milk Fed Veal  
Milanese, lightly crumbed with fresh lemon wedges and mescalin lettuce $25.90
Pan fried with rosemary, grilled eggplant, tomato soffrito and mozzarella $26.90
With melted French echalottes, foie gras mousse and marsala sauce $29.90
With fresh clams in a light Sherry tomato wine, garlic and parsley sauce $29.90
With cheese, prosciutto, white wine and pink cream sauce $29.90
With a variety of mushrooms & with a demi glaze port wine cream sauce $29.90
Fish of the day  
Grilled with lemon butter and fresh herb sauce $27.90
Pan fried with baby tomatoes, Italian parsley, black olives, garlic virgin olive oil $29.90